2/15/2023 0 Comments Pollo mazatlan recipesPosition a rack in the center of the oven and preheat to 350☏.MAKER’S MARK 46® KENTUCKY STRAIGHT BOURBON WHISKY BARREL FINISHED WITH 10 VIRGIN FRENCH OAK STAVES. WE MAKE OUR BOURBON CAREFULLY, PLEASE ENJOY IT THAT WAY. To find out our favorite dish to serve with this cocktail, check out our digital cookbook, A Toast to Family Ties. This recipe is shared in partnership with Maker’s Mark 46®. While the seeds and nuts used in pipián vary by recipe (you’ll often see pumpkin seeds or even almonds), I used pecans as a tribute to my dad and his orchard. We had just four acres south of Austin where he planted 50 pecan trees from Texas stock I remember walking through the fields of trees just before Thanksgiving to taste and harvest the pecans for making my mom’s signature pecan pie. It’s also a reminder of the pecan trees my dad grew as a hobby when I was younger. Spicy, nutty, and slightly sweet, this style of pipián is common in northern Mexico and in south and central Texas. Thickened with red chiles and toasted pecans, this pipián rojo-a classic Mexican sauce that’s often compared to, though distinct from, mole-is a comforting, deeply satisfying dish inspired by recipes from my mother and grandmother.
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